A great way to enjoy broccoli’s rich antioxidant vitamins!

• ¾ c light mayonnaise dressing
• 2 tbsp sugar
• 2 tbsp vinegar
• 1 bunch of broccoli, cut into florets (6 cups)
• 6 slices cooked bacon, crumbled
• 1 small red onion chopped

1. Mix mayo, sugar and vinegar in a large bowl
2. add remaining ingredients, mix and cover
3. refrigerate 1 hr prior to serving
4. Makes 12, ½ c servings

Nutrition information per servings:
Calories: 70
Fat 3.5g
Sodium: 200 mg
Carbohydrate: 8g
Protein: 2g